About Us

Our Story


De Managua, con amor — the roots behind every bag.

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Our Roots

Born in Managua, Nicaragua. MI RAÍZ means "my roots" — and this brand is a love letter to home and to our people.

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Our Craft

Highland Nicaraguan Arabica blended with real cacao and a whisper of cinnamon. Small-batch roasted, in Whole Bean or Ground.

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Our Mission

10% of every sale goes back to help our people in Nicaragua through the MI RAÍZ 505 Foundation. Taste your roots — grow them too.

Our Roots

Desde su casa, con amor.


MI RAÍZ means "my roots" — and the first root of this house is cacao.

My aunt makes refresco de cacao from scratch in Managua, Nicaragua — almost every day, and she nearly sells out right away, because her customers keep coming back for it. She is getting older, and MI RAÍZ 505 exists to keep her story and her recipe alive: her refresco is our first product, our pure cacao stands beside it, and our highland coffee is the companion we add to the table.

And this is bigger than a drink. I'm passionate about my country and my people — so we're building the MI RAÍZ 505 Foundation: 10% of every sale goes back to help our people in Nicaragua, and my aunt earns a royalty on every bag of her recipe.

When you taste her cacao, you're not just tasting my roots. You're helping them grow.

Her Home
Where our story begins — Nicaragua
505
Nicaragua's country code — our roots, in our name
10%
Of every sale goes back to our people in Nicaragua
Direct Trade
Sourced straight from growers
Made From Scratch
Her recipe, the traditional way
Cacao First
100% Nicaraguan, café beside it
Served Cold
Refresco over ice, always

Taste your roots.

Small-batch Nicaraguan coffee with cacao and cinnamon — $19 a bag, and 10% of every sale goes back to help our people in Nicaragua.

Get MI RAÍZ 505